Roasts and Côtes du Rhône!

The Sunday Roast, Done Right

Tuck into your choice of Dingley Dell pork belly, dry-aged British beef, roast chicken, or a hearty veggie wellington, all served with classic trimmings and lashings of rich gravy. And for every pre-booked table of 4 or more, you can get a bottle of Côtes du Rhône on us.

Sundays never tasted so good.