FOOD & DRINK
All our food is fresh, scratch-cooked, with a focus on well-sourced ingredients; from breakfast and brunch, to social snacks and Sunday roasts.
Breakfast and brunch favourites include our breakfast sourdough bruschetta with roast tomatoes, spinach, avocado and crispy bacon, our banana and ricotta pancakes with coconut yogurt; not forgetting Press juices, Caravan coffee from a local London Roastery and our mean Blood Mary for those less virtuous days. We think you will love our small and sharing dishes (imagine crispy polenta squid or artichoke & roast pumpkin hummus) that complement the well chosen beer, wine and cocktail menu to enjoy from lunch into late evening.
Our cocktail menu focuses on classic cocktails with a twist, featuring infusions, house made syrups and sherbets. A cocktail to suit any time of day; including lighter and fresher brunch tipples, late afternoon low ABV serves, non-alcoholic cocktails or more complex flavour concoctions to finish compliment your evening.